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Belle Roche Cabernet Sauvignon 2024

Rich, luscious, cassis-laden, southern French Cabernet with Gold, 90pts and Bordeaux-style finesse.
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Belle Roche Cabernet Sauvignon 2024
Only 69 left
  • Red - Medium to Full Bodied
  • FranceFrance
Gold
90
Silver
$19.99 per bottle when you mix 12 or more
$30.00 per bottle
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Wine Details

  • Cabernet Sauvignon
  • 7.99875 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028
The Wine

An impressive Gold-winning Bordeaux-like Cabernet. Winemaker Mark Hoddy reserves the Belle Roche label for a red wine made from the best parcel of grapes of the vintage. In 2024 he found just the ticket in a few rows of dark, thick-skinned Cabernet, grown in high-up Languedoc vineyards close to the picturesque medieval walled city of Carcassonne.

The vinneyards here benefit from a climate with both Mediterranean and Atlantic influences. The result is a wine that echoes both the warm ripeness of the Med with the structure of Bordeaux.

It's a densely flavoured red, its colour almost black – the reason he calls it his precious ‘black diamond’ of the vintage. Meticulously crafted by Mark at the cellar, like a Bordeaux, Belle Roche is best decanted an hour before serving. It’s ideal with a juicy steak, a rich lasagne or a hearty casserole.

An impressive Gold-winning Bordeaux-like Cabernet. Winemaker Mark Hoddy reserves the Belle Roche label for a red wine made from the best parcel of grapes of the vintage. In 2024 he found just the ticket in a few rows of dark, thick-skinned Cabernet, grown in high-up Languedoc vineyards close to the picturesque medieval walled city of Carcassonne.

The vinneyards here benefit from a climate with both Mediterranean and Atlantic influences. The result is a wine that echoes both the warm ripeness of the Med with the structure of Bordeaux.

It's a densely flavoured red, its colour almost black – the reason he calls it his precious ‘black diamond’ of the vintage. Meticulously crafted by Mark at the cellar, like a Bordeaux, Belle Roche is best decanted an hour before serving. It’s ideal with a juicy steak, a rich lasagne or a hearty casserole.

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