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Cabalié Cuvée Vieilles Vignes 2025

Lavish Gold-wiinning, ancient-yine ‘big brother to bestselling Southern French hero Cabalié.
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Cabalié Cuvée Vieilles Vignes 2025
  • Red - Medium to Full Bodied
  • FranceFrance
Gold
92
Gold
91
$19.99 per bottle when you mix 12 or more
$30.00 per bottle
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Free shipping on orders over $395

Wine Details

  • Grenache-based blend
  • 7.7025 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030
The Wine

Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old-vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! This Gold-winning, 92pt 2025 is sure to continue its very popular run!

The magic to this punchy red is really in the vines. At 60 to 100-years-old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine!

That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Ideal with garlic-roasted lamb, rich stews or cheese.

Hervé Sabardeil, our winemaker with limitless talent, has been making Cabalié, the big, ripe Catalan red, for over 15 years. He added the old-vine (Vieilles Vignes) edition in 2011, originally as a one off, but it was so popular we insisted he did it again. And again! This Gold-winning, 92pt 2025 is sure to continue its very popular run!

The magic to this punchy red is really in the vines. At 60 to 100-years-old, yields are minute (about half of a Grand Cru claret). As a rule of thumb, the smaller the yield, the more concentrated the fruit, the more flavoursome the wine!

That’s why we call it Cabalié’s Big Brother. Still made in the same style that was beloved by the Roman centurions and now our customers too, it packs even more flavour than the original. Ideal with garlic-roasted lamb, rich stews or cheese.

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