Carlei Green Vineyards Heathcote Shiraz 2018
- Red - Medium Bodied
Australia
Wine Details
- Shiraz
- 8.59125 Units
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 06 January 2032
- Biodynamic
Deep, vibrant and intense, 94pt and Great Value Shiraz from the prized biodynamic Heathcote vineyards of highly regarded Sergio Carlei.
"The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek.94pts. Great Value.”(Jeni Port, The Halliday Wine Companion).
For John Lehmann, writing in The Australian: "A deep garnet glint is a hint to the age of this, as are the layers of complexity on the nose. There’s dried fruit and leather, pan juices, bramble and dried fig, before the concentrated fruit of the palate – cassis and bramble, soft tannins, a juicy acidity and a long, elegant finish."
Sergio Carlei graduated as a Doctor of Chiropractic in 1988. Whilst practising, he simultaneously studied for a professional degree in oenology, graduating with his wine making degree in 1996.
"Today, Sergio's achievements include being the first and only winemaker for 4 of the top 10 best new wineries in the 2007 Wine Companion by Australia's leading and most notable wine critic, James Halliday. In the companions that follow, all the wineries Sergio has consulted and produced wines for have all been accredited with the highest rating achievable (5 RED Stars), placing them all in the top 6% of Australian wineries." The Carlei estate – Sergio's family home – is in Upper Beaconsfield, Victoria.
Deep, vibrant and intense, 94pt and Great Value Shiraz from the prized biodynamic Heathcote vineyards of highly regarded Sergio Carlei.
"The winemaker chose to release the 2019 before the 2018. A smart decision, given the upfront appeal of the '19. The '18 offers a darker intensity but boasts a similar beautiful balance. Deep perfume and flavours rich in Heathcote blackberries, cassis, pastille, bramble, wild bushland aromatics and inviting spice. Moves like a distance runner, fine tannins, firm and sleek.94pts. Great Value.”(Jeni Port, The Halliday Wine Companion).
For John Lehmann, writing in The Australian: "A deep garnet glint is a hint to the age of this, as are the layers of complexity on the nose. There’s dried fruit and leather, pan juices, bramble and dried fig, before the concentrated fruit of the palate – cassis and bramble, soft tannins, a juicy acidity and a long, elegant finish."
Sergio Carlei graduated as a Doctor of Chiropractic in 1988. Whilst practising, he simultaneously studied for a professional degree in oenology, graduating with his wine making degree in 1996.
"Today, Sergio's achievements include being the first and only winemaker for 4 of the top 10 best new wineries in the 2007 Wine Companion by Australia's leading and most notable wine critic, James Halliday. In the companions that follow, all the wineries Sergio has consulted and produced wines for have all been accredited with the highest rating achievable (5 RED Stars), placing them all in the top 6% of Australian wineries." The Carlei estate – Sergio's family home – is in Upper Beaconsfield, Victoria.
