Heirloom Vineyards Adelaide Hills Pinot Noir 2025
- Red - Medium Bodied
Australia
Wine Details
- Pinot Noir
- 7.99875 Units
- 13.5% ABV
- 750 ml
- Vegetarian
- 06 March 2036
Enjoy silky, red berries, clove and some mushroom savoury characters in this fine Adelaide Hills Pinot from Elena Brooks' Heirloom Vineyards.
"It's sweetly fruited and fragrant on the nose with aromas of dark plum, wild strawberry, thyme, clove, and nutmeg. The palate delivers a silky flow and a supple mouthfeel, beautifully framed by layers of fine tannins, making it sturdy yet velvety to the finish. 94pts" (Sam KIm, Wine Orbit).
For John Lehmann, writing in The Australian: "The nose on this might make you hungry, which is apt for a wine so well matched to food. There’s bell pepper and capsicum, mushroom, white pepper and red berries to enjoy, and more ripe, red fruits and mushroom in the mouth, all of it elegantly dressed in a fresh acidity and some silky tannins."
This Pinot Noir was produced from the fine Adelaide Hills Vineyard in Kersbrook where clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket-pressed and stored in well seasoned first-use French oak barriques from bespoke coopers. This wine is 50% whole bunch and is aged in 2nd and 3rd use French oak barriques from bespoke coopers for 7 months.
Enjoy silky, red berries, clove and some mushroom savoury characters in this fine Adelaide Hills Pinot from Elena Brooks' Heirloom Vineyards.
"It's sweetly fruited and fragrant on the nose with aromas of dark plum, wild strawberry, thyme, clove, and nutmeg. The palate delivers a silky flow and a supple mouthfeel, beautifully framed by layers of fine tannins, making it sturdy yet velvety to the finish. 94pts" (Sam KIm, Wine Orbit).
For John Lehmann, writing in The Australian: "The nose on this might make you hungry, which is apt for a wine so well matched to food. There’s bell pepper and capsicum, mushroom, white pepper and red berries to enjoy, and more ripe, red fruits and mushroom in the mouth, all of it elegantly dressed in a fresh acidity and some silky tannins."
This Pinot Noir was produced from the fine Adelaide Hills Vineyard in Kersbrook where clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket-pressed and stored in well seasoned first-use French oak barriques from bespoke coopers. This wine is 50% whole bunch and is aged in 2nd and 3rd use French oak barriques from bespoke coopers for 7 months.
