Hither & Yon McLaren Vale Rosato 2025
- Rosé - Dry
Australia
Wine Details
- Aglianico-based blend
- 7.7025 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Enjoy a delicious 'Italian-style' pink blend of Aglianico and Sangiovese, from McLaren Vale's dynamic Hither & Yon, with scores of 91 & 92pts.
"“74/26% aglianico/sangiovese from the home Sand Road vineyard. A burnt orange tone and a savoury cast. Redcurrant and pomegranate, sour cherry, cool peach, rose, rhubarb and red apple skin. This is firmly pitched to the table. More power to that. There’s abundant fruit and flavour, but there’s a linearity of structure, fine tannin and acid in league, intertwined. Bring the food and it will sing.92pts.” (Marcus Ellis, The Halliday Wine Companion).It is "…fresh, juicy and crisp but it also has good spread (of flavour) through the finish, which is always the surest sign of quality. Red cherry, fennel, watermelon and an array of fragrant, Italian herb characters – and a flash of blood orange too – all make for highly enjoyable drinking." (Campbell Mattinson)
It's also deliciously food-friendly, as Shanteh Wale writes in The South Australian Wine Guide 2026:"A lovely way to enjoy brunch, as this wine will work with fruit, fresh cheese and sheets of smoked salmon too. Drink now-2027. 91pts.”
Enjoy a delicious 'Italian-style' pink blend of Aglianico and Sangiovese, from McLaren Vale's dynamic Hither & Yon, with scores of 91 & 92pts.
"“74/26% aglianico/sangiovese from the home Sand Road vineyard. A burnt orange tone and a savoury cast. Redcurrant and pomegranate, sour cherry, cool peach, rose, rhubarb and red apple skin. This is firmly pitched to the table. More power to that. There’s abundant fruit and flavour, but there’s a linearity of structure, fine tannin and acid in league, intertwined. Bring the food and it will sing.92pts.” (Marcus Ellis, The Halliday Wine Companion).It is "…fresh, juicy and crisp but it also has good spread (of flavour) through the finish, which is always the surest sign of quality. Red cherry, fennel, watermelon and an array of fragrant, Italian herb characters – and a flash of blood orange too – all make for highly enjoyable drinking." (Campbell Mattinson)
It's also deliciously food-friendly, as Shanteh Wale writes in The South Australian Wine Guide 2026:"A lovely way to enjoy brunch, as this wine will work with fruit, fresh cheese and sheets of smoked salmon too. Drink now-2027. 91pts.”
