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Il Papavero 2024

Find out why silky, Italian charmer, Il Papavero is our most reordered red of all time!
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Il Papavero 2024
  • Red - Medium Bodied
  • ItalyItaly
92
$15.99 per bottle when you mix 12 or more
$22.00 per bottle
100% Money-back Guarantee
Free shipping on orders over $395

Wine Details

  • Red blend
  • 7.11 Units
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027
The Wine

Find out why silky, Italian charmer, Il Papavero is our most reordered red of all time.

Il Papavero has been a chart-topping favourite for years; the silken Italian charmer with incomparable versatility. A wine for all seasons, it’s a great party red with or without food and partners the universe of pasta and pizza dishes effortlessly. As wine critic Richard Neill once wrote, "If all table wines tasted this good, no one would leave the table"!

The value too is second to none. The secret? Papavero maestro Scipione Giuliani, a 5th-generation winemaker. Every vintage he selects the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is always supple with red berry fruit. Sangiovese from the Marches, Montepulciano from Abruzzo, plus Negroamaro and Nero d’Avola from down south in Puglia – a perfect combination, which earns it the nickname of 'Italy in a bottle'.

Find out why silky, Italian charmer, Il Papavero is our most reordered red of all time.

Il Papavero has been a chart-topping favourite for years; the silken Italian charmer with incomparable versatility. A wine for all seasons, it’s a great party red with or without food and partners the universe of pasta and pizza dishes effortlessly. As wine critic Richard Neill once wrote, "If all table wines tasted this good, no one would leave the table"!

The value too is second to none. The secret? Papavero maestro Scipione Giuliani, a 5th-generation winemaker. Every vintage he selects the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is always supple with red berry fruit. Sangiovese from the Marches, Montepulciano from Abruzzo, plus Negroamaro and Nero d’Avola from down south in Puglia – a perfect combination, which earns it the nickname of 'Italy in a bottle'.

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