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Loom Wines Single Vineyard Shiraz 2022

Steve Grimley's dark, complex and very appealing cool climate Adelaide Hills Single Vineyard Shiraz.
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Loom Wines Single Vineyard Shiraz 2022
  • Red - Full Bodied
  • AustraliaAustralia
$27.99 per bottle when you mix 12 or more
$40.00 per bottle
100% Money-back Guarantee
Free shipping on orders over $395

Wine Details

  • Shiraz
  • 8.295 Units
  • 14% ABV
  • 750 ml
  • 31 December 2028
The Wine

Dark, complex and very appealing cool climate Adelaide Hills Single Vineyard Shiraz crafted by the dynamic Steve Grimley.

Steve's understandably very happy with this, telling us it's: "Inky black, heaps of oak char/graphite/malt/pepper on the nose, clearly a proper wine, and it knows as much with a presence that carries through beyond swallowing it. In amongst the swagger there’s a tight, slightly acid line that gives tension and an unmistakable indication of longevity without detracting from drinkability. It’s young, potentially a bit young but it’s still a hell of a drink and clearly a very good example of what the best sites in the region can produce." Fruit is from the Cameron Vineyard in Willunga, machine picked and processed at the winery in a pretty traditional way, It spent 10 days on skins in a 2t open fermenter, and 14 months in a combination of oak, inc new before bottling. It's one to savour!

Dark, complex and very appealing cool climate Adelaide Hills Single Vineyard Shiraz crafted by the dynamic Steve Grimley.

Steve's understandably very happy with this, telling us it's: "Inky black, heaps of oak char/graphite/malt/pepper on the nose, clearly a proper wine, and it knows as much with a presence that carries through beyond swallowing it. In amongst the swagger there’s a tight, slightly acid line that gives tension and an unmistakable indication of longevity without detracting from drinkability. It’s young, potentially a bit young but it’s still a hell of a drink and clearly a very good example of what the best sites in the region can produce." Fruit is from the Cameron Vineyard in Willunga, machine picked and processed at the winery in a pretty traditional way, It spent 10 days on skins in a 2t open fermenter, and 14 months in a combination of oak, inc new before bottling. It's one to savour!

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