RedHeads Pinball Red Blend 2025
- Red - Full Bodied
Australia
Wine Details
- Cabernet-based blend
- 7.99875 Units
- 13.5% ABV
- 750 ml
- 31 December 2029
Tuck into this bold, 95pt – and twice Gold-winning Cabernet-rich blend, a follow-up vintage to the Gold-winning 2024 Cabernet from RedHeads, and the sustainable winery in the heart of the Barossa where their wines are made.
"Deep red with ruby glints. Nose of fresh red and black fruit, with floral and sweet spice notes. Supple palate driven by generous fruit, with settled tannins." (Gilbert & Gaillard Judges).
This is a decidedly approachable, direct Cabernet. This is a revival of the once very popular Pinball label. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar (complete with Pinball machines) where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job).
Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.
Tuck into this bold, 95pt – and twice Gold-winning Cabernet-rich blend, a follow-up vintage to the Gold-winning 2024 Cabernet from RedHeads, and the sustainable winery in the heart of the Barossa where their wines are made.
"Deep red with ruby glints. Nose of fresh red and black fruit, with floral and sweet spice notes. Supple palate driven by generous fruit, with settled tannins." (Gilbert & Gaillard Judges).
This is a decidedly approachable, direct Cabernet. This is a revival of the once very popular Pinball label. RedHeads has always been a bit of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar (complete with Pinball machines) where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job).
Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players.
